Fresh & Tasty Fruit Compote
|Sugar||175 Gram (3/4 Cup)|
|Water||250 Milliliter (1 Cup)|
|Fresh mixed fruit||2 Pound, pitted and prepared (Plums, Cherries, Blueberries, Apricots, Red Currants And Black Currants)|
|Cinnamon stick piece||2 Inch|
|Arrowroot||1 Teaspoon (Leveled)|
|White wine||65 Milliliter (1/4 Cup)|
Put the sugar and water in a saucepan, stir to dissolve the sugar, and boil for 5 minutes.
Add the fruit to the syrup with the cinnamon and simmer gently for 5 minutes.
Using a slotted spoon, remove the fruit to a serving dish.
Blend the arrowroot with the wine in a cup and stir it into the syrup.
Increase the heat and boil for 1 minute.
Remove the pan from the heat and let the syrup cool.
Strain the syrup over the fruit.