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Fruit Nut Filling

Ingredients
  Frosting 2 Cup (32 tbs)
  Dates 1⁄4 Cup (4 tbs), chopped
  Chopped candied cherries 1⁄4 Cup (4 tbs)
  Chopped candied pineapple 1⁄4 Cup (4 tbs)
  Pecans 1⁄4 Cup (4 tbs), chopped
  Shredded coconut 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Take a bowl and add all the ingredients mixing gently so that it blends uniformly.
2) The filling thus prepared is enough for a 9-inch layered cake.

SERVING
3) Spread the frosting over a cake and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Restriction: 
Vegetarian
Course: 
Fruit Dessert
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

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4.134375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3562 Calories from Fat 1259

% Daily Value*

Total Fat 141 g216.4%

Saturated Fat 28.2 g140.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1307.1 mg54.5%

Total Carbohydrates 578 g192.7%

Dietary Fiber 8.5 g33.9%

Sugars 523.4 g

Protein 5 g9.5%

Vitamin A 0.5% Vitamin C 2%

Calcium 6.3% Iron 15.8%

*Based on a 2000 Calorie diet

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Fruit Nut Filling Recipe