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Breakfast Fruit Platter

Healthycooking's picture
  Cantaloupe melon/Persian melon 1 , cut into cubes
  Watermelon balls 3 Cup (48 tbs)
  Kiwi fruit 4 , peeled
  Papaya 1 Large, peeled and sliced
  Seedless green grapes 2 Cup (32 tbs)
  Grapes 6 Bunch (600 gm)
  Bosc pear 1 Large, peeled and cut into spears

GETTING READY 1) Arrange all the fruits and a serving dish. MAKING 2) In a large platter, prefrably, round in shape, place all the fruits except pears and grape bunches. SERVING 3) Serve the fruit platter with grape bunches on the edges alternatively with pear slices.

Recipe Summary

Difficulty Level: 
Very Easy

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