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Pineapple And Coconut Slices

21st.Century.Chef's picture
Ingredients
  Butter/Margarine 3⁄4 Cup (12 tbs), softened
  All purpose flour 2 Cup (32 tbs)
  Canned crushed pineapple 20 Ounce (Drained)
  Butter/Margarine 1 Teaspoon (For Greasing)
  Egg whites 2
  Sugar 2⁄3 Cup (10.67 tbs)
  Shredded coconut 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
Directions

GETTING READY
1) Set the oven to 350°.
2) Take a 12x8-inch baking pan and grease it.

MAKING
3) Mix butter, sugar and flour together to a smooth mixture.
4) Bake the mixture for 10-15 minutes till browned after pressing uniformly over bottom of pan.
5) In the meantime start making the topping by beating the egg whites with clean beaters in a clean, dry bowl till they stand upright.
6) Take half of the sugar and slowly beat in until stiff and glossy.
7) Stir in the remaining sugar and coconut and melted butter.
8) Arrange the drained pineapple over the baked crust.
9) Layer the beaten egg white mixture uniformly over the pineapple layer.

FINALIZING
10) Bake for 30-40 minutes, till the topping is browned.
11) Allow to cool completely.

SERVING
12) Slice into 15 pieces.
13) Place them on a serving plate or store in an airtight container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
15

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