|Apple cider||2 Cup (32 tbs)|
|Sugar||4 Cup (64 tbs)|
Wash the guavas carefully and cut in quarters.
Cover with 7 cups water and cook until the guavas are soft.
Press the guavas through a fine sieve.
The puree should measure about 2 quarts.
Boil the apple cider until it is reduced by 1 cup and add to the guava puree.
Add the sugar and spices and bring to a boil.
Cook and stir over low heat until the guava mixture is of a thin spreading consistency.
Pour into hot sterilized jars up to 1/4 inch from tops.
Place the lids and rings on the jars and tighten.
Process for 10 minutes in boiling water in a waterbath canner.
About 5 pints.
Serving size: Complete recipe
Calories 4958 Calories from Fat 193
% Daily Value*
Total Fat 23 g35.5%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 77 mg3.2%
Total Carbohydrates 1205 g401.6%
Dietary Fiber 132.3 g529.2%
Sugars 1059.4 g
Protein 59 g118.1%
Vitamin A 284.6% Vitamin C 8636.5%
Calcium 60.6% Iron 51.4%
*Based on a 2000 Calorie diet