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Frozen Fruit Special

21st.Century.Chef's picture
Ingredients
  Frozen mixed fruits 20 Ounce, thawed (1 Package)
  Kirsch/Grand marnier 1⁄4 Cup (4 tbs)
  Rainbow sherbet/Lemon / other sherbet 1 Pint
  Fresh mint leaves 1 Tablespoon
Directions

Mix fruits with liqueur .
When ready to serve, place fruits in glass serving dish and top with scoops of sherbet.
Garnish with mint, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Mixing
Course: 
Fruit Dessert

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