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Grapefruit Ring Mold

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Ingredients
  Plain gelatin 4 Ounce (4 Envelopes)
  Cold water 1⁄2 Cup (8 tbs)
  Hot water 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Syrup 2 Cup (32 tbs) (From Grapefruit)
  Lemon juice 1⁄2 Cup (8 tbs)
  Green food color 3 Drop
  Canned grapefruit sections 2 Pound (2 Cans Of 1 Pound Each)
Directions

1.
Sprinkle gelatin over cold water and dissolve in hot water over low heat.
Add sugar, syrup, lemon juice, and a bit of green food coloring.
Chill until the consistency of unbeaten egg whites.
2.
Arrange half of the grapefruit sections in a ring mold and cover with some of the partially set gelatin.
Chill until firm.
3.
Arrange the rest of the grapefruit sections on the partly set ring and cover with the remaining gelatin.
Chill until firm.
4.
Unmold on a chilled platter, surround with torn-up salad greens tossed with a little French dressing, and serve with mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

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