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Grapefruit Ring Mold

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Ingredients
  Plain gelatin 4 Ounce (4 Envelopes)
  Cold water 1⁄2 Cup (8 tbs)
  Hot water 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Syrup 2 Cup (32 tbs) (From Grapefruit)
  Lemon juice 1⁄2 Cup (8 tbs)
  Green food color 3 Drop
  Canned grapefruit sections 2 Pound (2 Cans Of 1 Pound Each)
Directions

1.
Sprinkle gelatin over cold water and dissolve in hot water over low heat.
Add sugar, syrup, lemon juice, and a bit of green food coloring.
Chill until the consistency of unbeaten egg whites.
2.
Arrange half of the grapefruit sections in a ring mold and cover with some of the partially set gelatin.
Chill until firm.
3.
Arrange the rest of the grapefruit sections on the partly set ring and cover with the remaining gelatin.
Chill until firm.
4.
Unmold on a chilled platter, surround with torn-up salad greens tossed with a little French dressing, and serve with mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3366 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.21 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 749.4 mg31.2%

Total Carbohydrates 780 g260.1%

Dietary Fiber 0.49 g2%

Sugars 102.8 g

Protein 106 g211%

Vitamin A 2.3% Vitamin C 597.1%

Calcium 36% Iron 40.1%

*Based on a 2000 Calorie diet

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Grapefruit Ring Mold Recipe