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Herbi Four

Ingredients
  Red pepper 1 , seeded
  Tomato 6 Ounce (175 Gram, 1 Whole)
  White cabbage 3 1⁄2 Ounce (100 Gram)
  Chopped parsley 1 Tablespoon
Directions

Juice the pepper; tomato and cabbage.
Pour into a tall glass, stir in the parsley and serve with ice cubes and a lime wedge, if liked.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Your rating: None
3.975
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 50 Calories from Fat 4

% Daily Value*

Total Fat 0.47 g0.72%

Saturated Fat 0.07 g0.34%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 19.9 mg0.8%

Total Carbohydrates 11 g3.6%

Dietary Fiber 3.8 g15.3%

Sugars 6.5 g

Protein 2 g4.5%

Vitamin A 67.4% Vitamin C 199.4%

Calcium 4.3% Iron 6.7%

*Based on a 2000 Calorie diet

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Herbi Four Recipe