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Cranberry Relish Mold

Holiday.Cook's picture
Ingredients
  Canned crushed pineapple 20 Ounce (1 Can, No. 2 Size / 2 1/2 Cups)
  Cherry flavored gelatin 2 (2 Packages)
  Sugar 1⁄4 Cup (4 tbs)
  Hot water 2 Cup (32 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Ground cranberries 1 Pound (1 1/2 Cups, Raw)
  Orange 1 Small, ground to make 1/2 cup
  Chopped celery 1 Cup (16 tbs)
  Broken california walnuts 1⁄2 Cup (8 tbs)
Directions

Drain pineapple, reserving syrup.
Combine gelatin and sugar; dissolve in hot water.
Add cold water, lemon juice, and reserved pineapple syrup.
Chill till partially set.
Add pineapple and remaining ingredients.
Turn into 2-quart mold.
Chill till firm.
Un-mold.

Recipe Summary

Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cranberry

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1893 Calories from Fat 687

% Daily Value*

Total Fat 82 g125.5%

Saturated Fat 8.6 g43%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 406.9 mg17%

Total Carbohydrates 290 g96.6%

Dietary Fiber 36.6 g146.5%

Sugars 226.8 g

Protein 15 g29.3%

Vitamin A 23.5% Vitamin C 249%

Calcium 25.8% Iron 32%

*Based on a 2000 Calorie diet

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Cranberry Relish Mold Recipe