You are here

Cranberry Relish Mold

Holiday.Cook's picture
Ingredients
  Canned crushed pineapple 20 Ounce (1 Can, No. 2 Size / 2 1/2 Cups)
  Cherry flavored gelatin 2 (2 Packages)
  Sugar 1⁄4 Cup (4 tbs)
  Hot water 2 Cup (32 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Ground cranberries 1 Pound (1 1/2 Cups, Raw)
  Orange 1 Small, ground to make 1/2 cup
  Chopped celery 1 Cup (16 tbs)
  Broken california walnuts 1⁄2 Cup (8 tbs)
Directions

Drain pineapple, reserving syrup.
Combine gelatin and sugar; dissolve in hot water.
Add cold water, lemon juice, and reserved pineapple syrup.
Chill till partially set.
Add pineapple and remaining ingredients.
Turn into 2-quart mold.
Chill till firm.
Un-mold.

Recipe Summary

Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cranberry

Rate It

Your rating: None
4.153845
Average: 4.2 (13 votes)