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Quick Curried Fruit Dessert

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Ingredients
  Canned fruits 32 Ounce (2 Cans, 16 Ounce Each, Used For Salad)
  Canned dark sweet cherries 16 Ounce (1 Can)
  Canned pineapple chunks 20 Ounce (1 Can)
  Banana 1 Large
  Brown sugar 1⁄3 Cup (5.33 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Curry powder 2 Teaspoon
  Melted butter/Margarine 3⁄4 Cup (12 tbs)
Directions

Drain canned fruit thoroughly and mix together.
Cut banana into 1/2-inch chunks and stir into fruit.
Mix brown sugar, flour and curry powder together and sprinkle over top.
Drizzle melted butter over the top.
MICROWAVE 10 MINUTES on HIGH.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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4.25294
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 495 Calories from Fat 196

% Daily Value*

Total Fat 22 g34.3%

Saturated Fat 14 g69.8%

Trans Fat 0 g

Cholesterol 58.1 mg19.4%

Sodium 22.2 mg0.9%

Total Carbohydrates 75 g24.8%

Dietary Fiber 3.5 g14%

Sugars 57.3 g

Protein 1 g2.7%

Vitamin A 15% Vitamin C 6.3%

Calcium 5.5% Iron 11.1%

*Based on a 2000 Calorie diet

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Quick Curried Fruit Dessert Recipe