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Frozen Prune Whip

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Ingredients
  Undiluted evaporated milk 1 Cup (16 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1 Dash
  Fresh orange juice 1⁄2 Cup (8 tbs)
  Fresh lemon juice 1 Tablespoon
  Pitted chopped cooked prunes 1 Cup (16 tbs)
Directions

Chill evaporated milk in refrigerator tray until nearly frozen.
Beat with rotary beater or electric mixer until stiff; add sugar and salt and continue beating until no grains of sugar remain.
Fold in juices and fruit.
Freeze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Freezed
Dish: 
Pudding
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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4.12941
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 109 Calories from Fat 17

% Daily Value*

Total Fat 2 g3%

Saturated Fat 1.2 g5.9%

Trans Fat 0 g

Cholesterol 7.5 mg2.5%

Sodium 49 mg2%

Total Carbohydrates 22 g7.4%

Dietary Fiber 0.45 g1.8%

Sugars 15.6 g

Protein 2 g3.6%

Vitamin A 1.4% Vitamin C 7.7%

Calcium 6.8% Iron 0.41%

*Based on a 2000 Calorie diet

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Frozen Prune Whip Recipe