Frozen Prune Whip
5 Mar 2011
|Undiluted evaporated milk||1 Cup (16 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Fresh orange juice||1⁄2 Cup (8 tbs)|
|Fresh lemon juice||1 Tablespoon|
|Pitted chopped cooked prunes||1 Cup (16 tbs)|
Chill evaporated milk in refrigerator tray until nearly frozen.
Beat with rotary beater or electric mixer until stiff; add sugar and salt and continue beating until no grains of sugar remain.
Fold in juices and fruit.
Preparation Time:10 Minutes
Cook Time:10 Minutes
Ready In:20 Minutes
Frozen Prune Whip Recipe