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Frozen Prune Whip

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Ingredients
  Undiluted evaporated milk 1 Cup (16 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1 Dash
  Fresh orange juice 1⁄2 Cup (8 tbs)
  Fresh lemon juice 1 Tablespoon
  Pitted chopped cooked prunes 1 Cup (16 tbs)
Directions

Chill evaporated milk in refrigerator tray until nearly frozen.
Beat with rotary beater or electric mixer until stiff; add sugar and salt and continue beating until no grains of sugar remain.
Fold in juices and fruit.
Freeze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Freezed
Dish: 
Pudding
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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Average: 4.1 (17 votes)