Crunchy Fruit and Vegetable Pick Ups
|Cream cheese||1 Cup (16 tbs) (At Room Temperature)|
|Peanut butter||1 Tablespoon|
|Cheese||1 Tablespoon (At Room Temperature)|
|Dried fruit||1 Tablespoon, chopped|
|Chopped nuts||1 Tablespoon|
|Sunflower seeds||1 Tablespoon|
|Granola||1 Cup (16 tbs)|
Using 3-inch Self-Sharpening Paring Knife, cut celery into 3-inch sticks.
If desired, fan an end of each celery stick, using Egg Slicer: Push end of celery halfway through Egg Slicer's wires and remove; give celery a quarter turn and push halfway through wires again.
Place celery in Classic 2-Qt Batter Bowl filled with ice water to fan.
Blot celery dry before filling with spread.
Using Apple Wedger, cut apples into wedges.
Using Lemon Zester/Scorer, score down length of cucumber at 1/4-inch intervals to remove several narrow strips of peel.
Cut into 1/2-inch slices with Garnisher.
Pipe desired spread onto fruit and vegetable pieces, using Easy Accent Decorator.
Sprinkle with desired topping.
Serving size: Complete recipe
Calories 2386 Calories from Fat 1205
% Daily Value*
Total Fat 139 g213.7%
Saturated Fat 69.8 g349.2%
Trans Fat 0 g
Cholesterol 270.9 mg90.3%
Sodium 1168.2 mg48.7%
Total Carbohydrates 249 g82.9%
Dietary Fiber 27.5 g110.2%
Sugars 108.5 g
Protein 54 g107.9%
Vitamin A 75.3% Vitamin C 33.9%
Calcium 65.9% Iron 43.7%
*Based on a 2000 Calorie diet