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Crunchy Fruit and Vegetable Pick Ups

  Celery stalks 2
  Apples 2 Medium
  Cucumber 1
  Cream cheese 1 Cup (16 tbs) (At Room Temperature)
  Peanut butter 1 Tablespoon
  Cheese 1 Tablespoon (At Room Temperature)
  Dried fruit 1 Tablespoon, chopped
  Chopped nuts 1 Tablespoon
  Sunflower seeds 1 Tablespoon
  Granola 1 Cup (16 tbs)

Using 3-inch Self-Sharpening Paring Knife, cut celery into 3-inch sticks.
If desired, fan an end of each celery stick, using Egg Slicer: Push end of celery halfway through Egg Slicer's wires and remove; give celery a quarter turn and push halfway through wires again.
Place celery in Classic 2-Qt Batter Bowl filled with ice water to fan.
Blot celery dry before filling with spread.
Using Apple Wedger, cut apples into wedges.
Using Lemon Zester/Scorer, score down length of cucumber at 1/4-inch intervals to remove several narrow strips of peel.
Cut into 1/2-inch slices with Garnisher.
Pipe desired spread onto fruit and vegetable pieces, using Easy Accent Decorator.
Sprinkle with desired topping.
Serve immediately.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2386 Calories from Fat 1205

% Daily Value*

Total Fat 139 g213.7%

Saturated Fat 69.8 g349.2%

Trans Fat 0 g

Cholesterol 270.9 mg90.3%

Sodium 1168.2 mg48.7%

Total Carbohydrates 249 g82.9%

Dietary Fiber 27.5 g110.2%

Sugars 108.5 g

Protein 54 g107.9%

Vitamin A 75.3% Vitamin C 33.9%

Calcium 65.9% Iron 43.7%

*Based on a 2000 Calorie diet

Crunchy Fruit And Vegetable Pick Ups Recipe