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Skillet Fruit Dessert

chef.alburt's picture
Ingredients
  Brown sugar 1 Tablespoon
  Cornstarch 2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Pear slice 16 Ounce, drained (1 Can)
  Pear slice 16 Ounce (1 Can, Juice Pack)
  Granola 3⁄4 Cup (12 tbs) (With Cinnamon And Raisins Or Wheat Flakes)
Directions

In a medium skillet stir together brown sugar, cornstarch, cinnamon, and nutmeg.
Stir in the pear slices and undrained peach slices.
Cook and stir till thickened and bubbly, then cook and stir for 2 minutes more.
Sprinkle granola or wheat flakes over fruit mixture in skillet.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Method: 
Sprinkling
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Your rating: None
4.04737
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1169 Calories from Fat 186

% Daily Value*

Total Fat 22 g34.2%

Saturated Fat 13 g65.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 167 mg7%

Total Carbohydrates 229 g76.2%

Dietary Fiber 20.1 g80.2%

Sugars 126.4 g

Protein 18 g36.7%

Vitamin A 0.2% Vitamin C 600%

Calcium 17.3% Iron 21.8%

*Based on a 2000 Calorie diet

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Skillet Fruit Dessert Recipe