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Dried Fruit Whip

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  Mixed dried fruit 1⁄2 Pound
  Water 1 3⁄4 Cup (28 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Whipping cream 1 Cup (16 tbs), chilled

Wash the dried fruits (peaches, apricots, prunes and pears) quickly in cold water, and put in a saucepan with the 1 3/4.
cups water.
Soak 1 to 2 hours.
Heat to boiling and simmer gently, covered, for 15 to 20 minutes or until very tender.
Put fruit and liquid through a sieve or food mill.
Stir sugar and lemon juice into fruit puree and chill.
Whip cream until stiff and lightly fold in pureed fruits.
Serve chilled or frozen if desired.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2536 Calories from Fat 1596

% Daily Value*

Total Fat 176 g270.1%

Saturated Fat 69 g345.1%

Trans Fat 0 g

Cholesterol 331.4 mg110.5%

Sodium 626.6 mg26.1%

Total Carbohydrates 172 g57.3%

Dietary Fiber 32.1 g128.5%

Sugars 129.9 g

Protein 64 g128.2%

Vitamin A 16.1% Vitamin C 23%

Calcium 13.6% Iron 44.6%

*Based on a 2000 Calorie diet

Dried Fruit Whip Recipe