You are here

Dried Fruit Whip

admin's picture
Ingredients
  Mixed dried fruit 1⁄2 Pound
  Water 1 3⁄4 Cup (28 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Whipping cream 1 Cup (16 tbs), chilled
Directions

Wash the dried fruits (peaches, apricots, prunes and pears) quickly in cold water, and put in a saucepan with the 1 3/4.
cups water.
Soak 1 to 2 hours.
Heat to boiling and simmer gently, covered, for 15 to 20 minutes or until very tender.
Put fruit and liquid through a sieve or food mill.
Stir sugar and lemon juice into fruit puree and chill.
Whip cream until stiff and lightly fold in pureed fruits.
Serve chilled or frozen if desired.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Restriction: 
Vegetarian
Interest: 
Everyday

Rate It

Your rating: None
4.165385
Average: 4.2 (13 votes)