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Strawberry Fluff

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Ingredients
  Sugar 1 Cup (16 tbs)
  Strawberries 2 Cup (32 tbs), crushed
  Gelatin 1 1⁄2 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Egg whites 2
  Lemon juice 1 Teaspoon
Directions

1.
Stir 1/2 cup of the sugar into the berries and cook them about 10 minutes over low heat.
2.
Sprinkle the gelatin over the water and add to the berries, stirring until dissolved.
Chill.
3.
When the berry mixture begins to thicken, stir in the egg whites beaten with the remaining 1/2 cup sugar and the lemon juice.
Pour into a mold which has been rinsed in cold water and chill until set.
4.
Unmold on a chilled dessert plate and garnish with more fresh strawberries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Strawberry

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 991 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.07 g0.34%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 146.3 mg6.1%

Total Carbohydrates 228 g75.9%

Dietary Fiber 7 g28.1%

Sugars 217.5 g

Protein 28 g55.9%

Vitamin A 0.9% Vitamin C 347.7%

Calcium 7.7% Iron 9.8%

*Based on a 2000 Calorie diet

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Strawberry Fluff Recipe