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Apricot Squares

Whats.Cooking's picture
Ingredients
  Dried apricots 8 Ounce, chopped (250 Gram)
  Lemon juice 4 Tablespoon
  Plain flour 5 Ounce (155 Gram)
  Baking powder 1⁄2 Teaspoon
  Salt 1 Pinch
  Butter 4 Ounce (125 Gram)
  Soft brown sugar 3 Ounce (90 Gram)
  Rolled oats 4 Ounce (125 Gram)
  Walnuts 2 Ounce, chopped (60 Gram)
  Honey 3 Tablespoon
Directions

Generously grease one 20 cm/8 inch square tin.
Put the apricots and lemon juice with 2 tablespoons water in a small pan, cook gently until soft, then cool.
Sift the flour and baking-powder with the salt into a bowl and rub in the butter.
Add the sugar, oats and walnuts and mix well.
Press half the oat mixture into the bottom of the prepared tin, then cover with the apricots.
Warm the honey and pour over.
Cover evenly with the remaining oat mixture.
Bake at 180°C/350°F/Gas Mark 4 for about 40 minutes.
Allow the cake to get quite cold in the tin before cutting into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apricot
Interest: 
Everyday, Healthy
Preparation Time: 
40 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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