|Dried apricots||1⁄2 Pound|
|Soft fresh bread crumbs||4 Cup (64 tbs)|
|Melted butter/Margarine||3 Tablespoon|
|Minced celery||2 Tablespoon|
1. Wash the apricots, cover them with cold water, cover the pan and boil 5 minutes. Drain the fruit and cut fine with the kitchen scissors.
2. Put the bread crumbs in a bowl, pour the melted butter or margarine over them, mix well and add apricots, celery, salt and pepper. Stir until thoroughly mixed.
3. Use in duck, chicken, turkey; also in pork and lamb crown roasts.
Calories 169 Calories from Fat 48
% Daily Value*
Total Fat 5 g8.4%
Saturated Fat 3.1 g15.3%
Trans Fat 0 g
Cholesterol 12.1 mg4%
Sodium 281.5 mg11.7%
Total Carbohydrates 29 g9.8%
Dietary Fiber 2.7 g10.7%
Sugars 16.2 g
Protein 3 g5.5%
Vitamin A 23.6% Vitamin C 0.67%
Calcium 5.2% Iron 8.9%
*Based on a 2000 Calorie diet