|Dried apricots||1⁄2 Pound|
|Soft fresh bread crumbs||4 Cup (64 tbs)|
|Melted butter/Margarine||3 Tablespoon|
|Minced celery||2 Tablespoon|
1. Wash the apricots, cover them with cold water, cover the pan and boil 5 minutes. Drain the fruit and cut fine with the kitchen scissors.
2. Put the bread crumbs in a bowl, pour the melted butter or margarine over them, mix well and add apricots, celery, salt and pepper. Stir until thoroughly mixed.
3. Use in duck, chicken, turkey; also in pork and lamb crown roasts.