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Cinnamon Apple Rings

Global.Potpourri's picture
Ingredients
  Red cinnamon candies 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Apples 3 Medium
Directions

In skillet combine cinnamon candies, sugar, and 2 cups water.
Stir over medium heat till sugar and candies are dissolved.
Core apples; cut crosswise in 1/2-inch rings.
Add rings to syrup.
Simmer gently till transparent but not soft.
Cool rings in syrup.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
Dessert
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
6

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