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Fresh Fruit Compote

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Ingredients
  Water 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Dry white wine 1 Cup (16 tbs)
  White creme de menthe 1⁄2 Cup (8 tbs)
  Fresh orange juice 1 Cup (16 tbs)
  Fresh lemon juice 1⁄4 Cup (4 tbs)
  Strawberries 1 Pint
  Blueberries 1 Pint
  Peeled sliced peaches 4 Cup (64 tbs) (Fresh)
  Sour cream 1 1⁄2 Cup (24 tbs)
  Nutmeg 1⁄2 Teaspoon
  Mint sprig 1
Directions

In a saucepan, combine water and sugar; bring to a boil over medium heat.
Reduce heat; simmer for 5 minutes, stirring occasionally.
Pour into a large glass bowl.
Add wine, creme de menthe, orange juice, and lemon juice; blend well.
Stir in fruits.
Place in refrigerator to marinate 8 hours or overnight.
Divide fruits and marinade among 8 sherbet glasses.
Garnish with sour cream, nutmeg, and sprigs of mint.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Blending
Restriction: 
Vegetarian
Interest: 
Healthy

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2892 Calories from Fat 634

% Daily Value*

Total Fat 72 g111.3%

Saturated Fat 40.6 g202.9%

Trans Fat 0 g

Cholesterol 179.4 mg59.8%

Sodium 310 mg12.9%

Total Carbohydrates 472 g157.3%

Dietary Fiber 31.5 g125.9%

Sugars 400.3 g

Protein 19 g39%

Vitamin A 94.9% Vitamin C 1914.5%

Calcium 52.7% Iron 28.4%

*Based on a 2000 Calorie diet

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Fresh Fruit Compote Recipe