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Pork And Apples With Stuffing

Microwaverina's picture
Ingredients
  Pork steak 1 1⁄2 Pound, cubed
  Brown gravy mix 1 Ounce (1 Envelope)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Canned pie sliced apples 20 Ounce (1 Can)
  Chopped celery 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Instant minced onion 1 Teaspoon
  Herb seasoned stuffing mix 1 1⁄2 Cup (24 tbs)
  Salt 1⁄4 Teaspoon
  Hot water 1⁄2 Cup (8 tbs)
Directions

Sprinkle pork with salt and pepper; arrange in 12 x 7 1/2 x 2-inch baking dish.
Set aside.
In bowl combine gravy mix and sugar; break up lumps.
Stir in undrained apples; spoon over meat.
In bowl micro-cook celery in butter, covered, till tender, about 2 1/2 minutes.
Stir in onion; let stand 2 minutes.
Add stuffing mix and salt; toss with the water till moistened.
Set aside.
Micro-cook steaks, covered, 13 minutes, giving dish a half turn after 9 minutes.
Stir sauce around meat.
Sprinkle stuffing over meat.
Micro-cook, covered, till pork is done, about 5 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Tossed
Ingredient: 
Pork
Interest: 
Healthy

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