Macedoine Of Fruit Flambe
|Pears||2 , peeled cored and sliced|
|Diced pineapple||1⁄2 Cup (8 tbs)|
|Strawberries||1 Cup (16 tbs)|
|Banana||1 , sliced|
|Apricot puree||1 Cup (16 tbs)|
|Warm rum||1⁄2 Cup (8 tbs)|
Heat the butter in a large heavy skillet and lightly saute the fruit, just until it is all well heated.
Mix in the apricot puree and heat 1 minute longer.
Pour the warm rum over and blaze.
Serve over slices of pound cake.
Serving size: Complete recipe
Calories 1546 Calories from Fat 439
% Daily Value*
Total Fat 50 g77%
Saturated Fat 31 g155%
Trans Fat 0 g
Cholesterol 129 mg43%
Sodium 146.8 mg6.1%
Total Carbohydrates 210 g70%
Dietary Fiber 17 g68.1%
Sugars 126.5 g
Protein 5 g9.1%
Vitamin A 73.9% Vitamin C 272.5%
Calcium 8.6% Iron 23.9%
*Based on a 2000 Calorie diet