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Fruit In Honeydew Shells

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Ingredients
  Honeydew melon 1 Large (About 7 Inches In Diameter)
  Pineapple 1⁄2 Small, cut into bite-size pieces
  Red seedless grapes 1⁄2 Pound
  Seedless green grapes 1 Pound, separated into small clusters
  Cantaloupe 1 Small, cut into bite-size pieces
Directions

Cut top third from honeydew melon, using a deep zigzag cut.
Cover and refrigerate top portion to use as desired.
Remove seeds and scoop balls from larger section of melon; reserve melon balls.
Scoop remaining pulp from melon with large spoon to form shell; drain shell.
Cut thin slice from bottom of shell to keep it from tipping.
Cover and refrigerate no longer than 24 hours.
Mix melon balls with remaining ingredients.
Cover and refrigerate no longer than 24 hours.
Just before serving, spoon fruit mixture into shell.
Garnish with mint leaves, if desired, and serve with wooden picks.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Melon
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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