Chilled Fruit Cup
24 Feb 2011
|Pineapple chunks||13 Ounce (1 1/2 Cup)|
|Orange sections||1 Cup (16 tbs), cut in half (1 Cup)|
|Melon balls||3⁄4 Cup (12 tbs) (Fresh / Frozen)|
|Banana slices||2⁄3 Cup (10.67 tbs) (1 Medium)|
|Halved strawberries||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
Blend lemon juice and sugar.
Sprinkle over fruit and chill.
Difficulty Level:Very Easy
Preparation Time:10 Minutes
Chilled Fruit Cup Recipe