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Spiced Peaches Flambe

10min.chef's picture
Ingredients
  Canned peach halves 29 Ounce (1 Can Of 1 Pound And 13 Ounce)
  Cinnamon stick 2 (1 Inch Long)
  Whole cloves 16
  Cornstarch 1 1⁄2 Teaspoon
  Water 1 Tablespoon
  Brandy 2 Ounce
Directions

1. Drain juice from peaches into a saucepan. Add cinnamon and cloves. Bring to the boiling point.
2. Blend cornstarch with water and add to juice. Cook, stirring constantly, until juice is clear and transparent.
3. Add peaches and heat only until they are hot.
4. Pour mixture into a chafing dish. Ignite burner under chafing dish.
5. Heat brandy in a small saucepan. Pour carefully over peaches. Ignite with a match.
6. Serve as a dessert alone or serve with ice cream.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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