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Pear, Apple, And Cherry Crumble

Healthycooking's picture
Ingredients
  Dried tart cherries 1⁄2 Cup (8 tbs)
  Apricot preserves 1⁄2 Cup (8 tbs)
  Grated lemon rind 1 Teaspoon
  Fresh lemon juice 2 Tablespoon
  Bosc pears 2 Pound, peeled, cored, quartered, and cut crosswise into 1/2-inch-thick slices (4 1/2 Cups)
  Braeburn apples 1 Pound, peeled, cored, quartered, and cut crosswise into 1/2-inch-thick slices (2 1/2 Cups)
  Cooking spray 1
  All purpose flour 4 1⁄2 Ounce (About 1 Cup)
  Ground cinnamon 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Chilled butter 6 Tablespoon, cut into small pieces
  Regular oats 1 Cup (16 tbs)
  Turbinado sugar 3⁄4 Cup (12 tbs)
Directions

1.
Preheat oven to 375°.
2.
Combine first 6 ingredients in a large bowl, tossing well to coat.
Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray.
3.
Weigh or lightly spoon flour into a dry measuring cup; level with a knife.
Place flour, cinnamon, and salt in a food processor; pulse 5 times or until well combined.
Add butter; pulse 20 times or until mixture resembles coarse crumbs.
Add oats and sugar; pulse 5 times or until well combined.
4.
Sprinkle oat mixture over pear mixture.
Bake at 375° for 1 hour or until topping is golden and filling is bubbly.
Cool on a wire rack 10 minutes.
Serve warm or at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Cook Time: 
65 Minutes
Servings: 
10

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