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Valentine's Day Blackberry Crisp

Food.Wishes's picture
You may notice this video recipe looks and sounds a bit different. That's because it's not produced for About.com! I just felt like filming a dessert recipe, and uploading it to YouTube, just like the good old days (and by "good old days" I mean the days before I ran out of money filming free video recipes). This very simple, and quite old fashion berry crisp recipe, is perfect for those of you looking for a sexy, non-chocolate, Valentine dessert. Any berry will work in this (even frozen if you must), but the dark, sweet blackberries are my favorite. Served barely warm, with a scoop of vanilla ice cream, it just doesn't get much better than this. And, because there is some oatmeal mixed in with all the butter and sugar, it's practically health food. By the way, it will also give you a second reason to put on a pot of coffee after your Valentines meal. Enjoy!
Ingredients
For recipe ingredients, please refer to the video.
Directions

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Feel: 
Crispy
Method: 
Baked
Occasion: 
Valentines Day
Restriction: 
Vegetarian
Ingredient: 
Blackberry, Fruit
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
2
Those of you who do not like chocolate or have a diet conscious partner, must try out this recipe for Valentine's Day. Accompany it with a great Champagne or Wine.

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Average: 4.1 (18 votes)

4 Comments

Darlene's picture
Great video...very informative and entertaining. Going to try the recipe for Blackberry Crisp tonight with some fresh blackberries that were given to me. Thank you!
Anonymous's picture
Absolutely fantastic. If it was polite, we would have licked our plates. Thank you. It reminded me of my mom's crisps that she used to make.
Anonymous's picture
I finally found it. I guess it took writing in and clicking on NEXT recipe for it to come up. This web site is confusing.
Anonymous's picture
Please print for me.