Honeyed Ham and Apple Ring
|Cooked ham||1 1⁄4 Pound, ground|
|Soft bread crumbs||1 Cup (16 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Onion||1⁄3 Cup (5.33 tbs), finley chopped|
|Ground cloves||1⁄4 Teaspoon|
|Ground ginger||1⁄8 Teaspoon|
Set Power Select at MEDIUM-HIGH.
Combine ham, 1 apple peeled and chopped, eggs, bread crumbs, milk, onion, 4 tablespoons honey, cloves, ginger and pepper.
Spoon mixture into 9-inch glass pie plate with inverted glass in center.
Heat 12 to 13 minutes or until mixture is set.
Remove glass; let stand, covered, 7 minutes.
Meanwhile, peel and slice remaining apples.
In small glass bowl, combine apples, butter and remaining honey.
Set Power Select at HIGH.
Heat, covered, 6 to 7 minutes or until apples are tender.
Invert ham onto serving platter; arrange apples on top of ring.