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Stir-Fried Pork With Lychees

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  Fatty pork 1 Pound (450g, such as belly pork)
  Hoi sin sauce 30 Milliliter (2 tbsp)
  Spring onions 4 , sliced
  Lychees 6 Ounce, peeled, stoned and cut into slivers (175 g)
  Salt To Taste
  Ground black pepper To Taste
  Lychees 3 (to garnish)
  Fresh parsley sprigs 3 (to garnish)

1. Cut the pork into bite-sized pieces.
2. Pour the hoi-sin sauce over the pork and marinate for 30 minutes.
3. Heat the wok, then add the pork and stir-fry for 5 minutes until crisp and golden. Add the spring onions and stir-fry for a further 2 minutes.
4. Scatter the lychee slivers over the pork, and season well with salt and pepper. Garnish with fresh lychees and parsley, and serve.

Recipe Summary

Stir Fried

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2585 Calories from Fat 2198

% Daily Value*

Total Fat 244 g374.7%

Saturated Fat 87.9 g439.6%

Trans Fat 0 g

Cholesterol 326.6 mg108.9%

Sodium 1354.8 mg56.5%

Total Carbohydrates 52 g17.4%

Dietary Fiber 4.5 g18.1%

Sugars 45.9 g

Protein 45 g90.7%

Vitamin A 27% Vitamin C 266.3%

Calcium 8.5% Iron 24.3%

*Based on a 2000 Calorie diet

Stir-Fried Pork With Lychees Recipe