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Mangoade

21st.Century.Chef's picture
Ingredients
  Canned mango nectar 12 Ounce (1 can)
  Orange juice 1 Cup (16 tbs), preferably freshly squeezed
  Lime juice 3 Tablespoon (1 1/2 limes)
  Lemon juice 2 Teaspoon
  Club soda 7 Ounce (1 bottle)
Directions

Combine the mango nectar, orange juice, lime and lemon juices in a 1 1/2-quart pitcher with ice.
Add the club soda.
Stir lightly and garnish with lemon and lime slices, if you wish.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Wine And Drink
Preparation Time: 
5 Minutes
Servings: 
3

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