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Raspberry Peach Freeze

Diet.Chef's picture
Ingredients
  Frozen raspberries 10 Ounce, thawed and undrained (1 1/4 cups, 1 package)
  Unflavored gelatin 1 Tablespoon (1 tablespoon)
  Canned peach slices 8 Ounce (1 cup / 1 can)
  Unsweetened lemon juice 1 Tablespoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Instant nonfat dry milk 1⁄4 Cup (4 tbs)
  Ice water 1⁄4 Cup (4 tbs)
  Egg whites 2
Directions

In medium saucepan, heat raspberries and gelatin over medium heat, stirring until gelatin is dissolved.
Add peaches, lemon juice and sugar.
Chill until slightly thickened.
In small mixer bowl, beat nonfat dry milk, ice water and egg whites until stiff peaks form.
Fold into fruit mixture.
Pour into 8 or 9-inch square pan or ice cube tray.
Freeze until firm, about 4 to 5 hours.
For ease in serving, remove from freezer 10 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peach
Interest: 
Healthy
Preparation Time: 
20 Minutes
Servings: 
4

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