Fruited Tangerine Ice
|Ginger ale||14 Ounce (2 bottles, 7 ounce each)|
|Frozen tangerine juice concentrate||6 Ounce (1 can)|
|Canned fruit cocktail||30 Ounce, chilled and drained (1 can)|
Combine ginger ale and tangerine concentrate; stir just till concentrate melts.
Pour into refrigerator tray; freeze till firm.
At serving time, break into chunks; beat with electric or rotary beater just till broken up (don't overheat).
Stir in fruit cocktail and serve in chilled glasses.