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Fruited Tangerine Ice

chef.alburt's picture
Ingredients
  Ginger ale 14 Ounce (2 bottles, 7 ounce each)
  Frozen tangerine juice concentrate 6 Ounce (1 can)
  Canned fruit cocktail 30 Ounce, chilled and drained (1 can)
Directions

Combine ginger ale and tangerine concentrate; stir just till concentrate melts.
Pour into refrigerator tray; freeze till firm.
At serving time, break into chunks; beat with electric or rotary beater just till broken up (don't overheat).
Stir in fruit cocktail and serve in chilled glasses.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Restriction: 
Vegetarian
Ingredient: 
Tangerine
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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