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Quick Dessert

sweet.chef's picture
  Bananas/Any other soft fruit 6 , peeled and sliced
  Strawberries 4 Ounce, hulled and halved (115 gram)
  Double cream 16 Fluid Ounce
  Sugar 6 Ounce (175 gram)
  Water 4 Tablespoon
  Rose water 2 Tablespoon

Arrange the fruit in a medium sized glass dish.
Spread the cream over the fruit and level the surface.
Cover and chill the dish in the fridge for 30 minutes.
In a heavy saucepan, dissolve the water and sugar over a low heat stirring constantly.
Increase the heat to medium high and bring the syrup to the boil.
Boil for 10 minutes without stirring or until it is golden in colour.
Add the rose water and remove the pan from the heat and immerse the base in a large bowl of cold water for 10 seconds.
Pour this syrup over the cream slowly.
Serve immediately or return to the fridge until it is required.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 591 Calories from Fat 362

% Daily Value*

Total Fat 40 g62%

Saturated Fat 0.14 g0.69%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.4 mg0.1%

Total Carbohydrates 58 g19.5%

Dietary Fiber 3.5 g14%

Sugars 43.9 g

Protein 3 g5.2%

Vitamin A 1.6% Vitamin C 35.9%

Calcium 0.9% Iron 2.2%

*Based on a 2000 Calorie diet

Quick Dessert Recipe