Fresh Fruit Compote
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Grated orange rind||1 Tablespoon|
|Fresh fruit||1 Quart (Sliced, Cubed, Or Small Whole)|
1. Combine light corn syrup, orange juice, cloves and ginger in a 1 1/2 -quart saucepan. Bring to a boil over medium heat and boil
2. Remove from heat. Remove cloves. Stir in orange rind.
3. Pour over fruit in a serving bowl. Chill well before serving..