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Gold Rush

Holiday.Cook's picture
Ingredients
  Vodka 1 Liter (1 bottle)
  Gold leaf 2 (2 squares)
  Ice 1⁄2 Cup (8 tbs) (adjust quantity as needed)
  Grand marnier 90 Milliliter
  Peach liqueur 60 Milliliter (not peach schnapps)
  Champagne 375 Milliliter (1/2 bottle)
  Orange 1 , zest cut off in 6 spirals with no pith visible
  Brown sugar 6 Teaspoon (6 lumps)
Directions

Pour the whole bottle of vodka into a blender and whizz with the gold leaf for just a few seconds.
You want specks you can see, so be careful not to whizz too much.
For each drink pour 30mI of the vodka into a shaker filled with ice, along with 15ml Grand Marnier and 10ml peach liqueur.
Shake well strain into martini glasses (or similar) and top up with Champagne.
Add a spiral of orange zest.
Just before serving, drop in a brown sugar lump.
It will fizz and make the gold leaf pieces dance around.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Blending
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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