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Gold Rush

Holiday.Cook's picture
  Vodka 1 Liter (1 bottle)
  Gold leaf 2 (2 squares)
  Ice 1⁄2 Cup (8 tbs) (adjust quantity as needed)
  Grand marnier 90 Milliliter
  Peach liqueur 60 Milliliter (not peach schnapps)
  Champagne 375 Milliliter (1/2 bottle)
  Orange 1 , zest cut off in 6 spirals with no pith visible
  Brown sugar 6 Teaspoon (6 lumps)

Pour the whole bottle of vodka into a blender and whizz with the gold leaf for just a few seconds.
You want specks you can see, so be careful not to whizz too much.
For each drink pour 30mI of the vodka into a shaker filled with ice, along with 15ml Grand Marnier and 10ml peach liqueur.
Shake well strain into martini glasses (or similar) and top up with Champagne.
Add a spiral of orange zest.
Just before serving, drop in a brown sugar lump.
It will fizz and make the gold leaf pieces dance around.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3069 Calories from Fat 3

% Daily Value*

Total Fat 0.33 g0.51%

Saturated Fat 0.04 g0.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 16 mg0.7%

Total Carbohydrates 98 g32.5%

Dietary Fiber 3.8 g15.3%

Sugars 68.2 g

Protein 1 g2.2%

Vitamin A 7.2% Vitamin C 119.2%

Calcium 7.2% Iron 1.4%

*Based on a 2000 Calorie diet

Gold Rush Recipe