You are here

Fresh Fruit Found Cake

Whats.Cooking's picture
Ingredients
  Butter 8 Ounce, softened (250 Gram)
  Caster sugar 8 Ounce (250 Gram)
  Eggs 8 Ounce, beaten (250 Gram)
  Potato flour 4 Ounce (125 Gram)
  Raisin 4 Ounce (125 Gram)
  Orange flower water 1 Teaspoon
  Orange juice 1 Tablespoon
  Orange 1 , finely grated rind
  Fresh fruit 1 Pound (500 Gram)
Directions

Make the cake as for the basic Pound Cake, sifting the flours together and adding the orange-flower water, juice and rind at the end.
Spoon the mixture into the prepared tin, then arrange fresh fruit on top: slices of apple or pear (not too thin), halved plums or apricots, medium slices of kiwifruit, pineapple slices, etc.
Bake for 60-70 minutes, by which time the fruit will have sunk to the bottom of the cake.
Allow the cake to cool slightly before turning out on to a rack.
The cake is served upside down, fruit-side up, and dusted with sifted icing sugar.
If served warm, these cakes make remarkably good puddings served with a fruit sauce, thin, rich custard or thickly whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party, Healthy
Preparation Time: 
70 Minutes
Cook Time: 
10 Minutes
Ready In: 
80 Minutes
Servings: 
6

Rate It

Your rating: None
4.536365
Average: 4.5 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 652 Calories from Fat 305

% Daily Value*

Total Fat 35 g53.3%

Saturated Fat 20.6 g103.1%

Trans Fat 0 g

Cholesterol 241.2 mg80.4%

Sodium 69.6 mg2.9%

Total Carbohydrates 81 g27%

Dietary Fiber 3.5 g13.8%

Sugars 59.4 g

Protein 8 g15.3%

Vitamin A 28.9% Vitamin C 53.9%

Calcium 7.3% Iron 7.5%

*Based on a 2000 Calorie diet

0 Comments

Fresh Fruit Found Cake Recipe