7 1⁄2 Ounce, sifted and husks returned (1 1/2 Cup, 235 Gram)
1 1⁄2 Ounce (1/4 Cup, 45 Gram)
Dried mixed fruit
3 Tablespoon, chopped
Chopped glaced ginger
3 , lightly beaten
3 Fluid Ounce (1/3 Cup, 90 Gram)
9 , halved
1. Place flour, sugar, fruit and ginger in a bowl and mix to combine.
2. Gradually stir in egg whites, milk and oil and mix well.
3. Place spoonfuls of mixture on a lightly greased baking tray, top with a cherry half and bake for 12-15 minutes or until golden. Transfer to wire racks to cool.