Ginger N Fruit Cookies
|Self-raising flour||7 1⁄2 Ounce, sifted and husks returned (1 1/2 Cup, 235 Gram)|
|Brown sugar||1 1⁄2 Ounce (1/4 Cup, 45 Gram)|
|Dried mixed fruit||3 Tablespoon, chopped|
|Chopped glaced ginger||1 Tablespoon|
|Egg whites||3 , lightly beaten|
|Skim milk||3 Fluid Ounce (1/3 Cup, 90 Gram)|
|Olive oil||2 Tablespoon|
|Glace cherries||9 , halved|
1. Place flour, sugar, fruit and ginger in a bowl and mix to combine.
2. Gradually stir in egg whites, milk and oil and mix well.
3. Place spoonfuls of mixture on a lightly greased baking tray, top with a cherry half and bake for 12-15 minutes or until golden. Transfer to wire racks to cool.