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Shirley Temple

Holiday.Cook's picture
Ingredients
  Crushed ice 1⁄2 Cup (8 tbs)
  Pineapple juice 2 Ounce
  Seven up 2 Ounce
  Grenadine syrup 1 Dash
Directions

Put crushed ice in glass.
Pour in pineapple juice and Seven Up.
Pour a dash of grenadine down inside edge of glass.
Do not stir.
Serve with a straw.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Preparation Time: 
10 Minutes
Servings: 
4

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4.453335
Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 15 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.03%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.7 mg0.2%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.03 g0.11%

Sugars 3.3 g

Protein 0.05 g0.1%

Vitamin A 0.01% Vitamin C 10.3%

Calcium 0.3% Iron 0.24%

*Based on a 2000 Calorie diet

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Shirley Temple Recipe