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Fruit Filled Squash

Ingredients
  Acorn squash 3 Medium
  Salt 1⁄2 Teaspoon
  Chopped apple 3 Cup (48 tbs)
  Orange 1 Medium, diced (Peeled)
  Brown sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
Directions

Cut squash in half lengthwise; remove seeds.
Place cut side down in shallow baking pan.
Bake at 350° for 35 minutes.
Turn cut side up; sprinkle with salt.
Combine remaining ingredients; spoon mixture into squash cavities.
Bake 25 minutes or till tender.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
3

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Average: 4.3 (14 votes)