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Hot Summer Fruit Gratin

Whats.Cooking's picture
Ingredients
  Mixed summer fruits 1 Pound (Raspberries, Strawberries, Redcurrants, And Blackberries, 500 Grams)
  Light rum 2 Tablespoon (For Flavoring)
  Ground almonds 2 Ounce (60 Grams)
  Egg 1 , separated
  Double cream 4 Tablespoon
  Caster sugar 1 Ounce (30 Grams)
  Orange flower water 1 Teaspoon
Directions

Divide the fruit between 4-6 ramekin dishes and pour 2 teaspoons rum into each.
Blend the almonds, egg yolk, cream, sugar and orange- flower water to a thick paste.
Whisk the egg white until stiff and gently fold it into the mixture.
Spoon the mixture over the fruit in the ramekins and stand them on a baking-sheet.
Bake at 230°C/450°F/Gas Mark 8 for 10 minutes.
Serve immediately.
I try to make an extra one (unnoticed!), for I find these delicious when cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Interest: 
Summer, Everyday, Kids, Healthy
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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