|Butter||1⁄2 Cup (8 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Canned pumpkin||14 Ounce|
|All-purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
Cream butter and sugar together.
Beat in sugar then eggs 1 at a time.
Slowly beat in pumpkin.
Add remaining ingredients.
Scrape into greased 9 x 13 inch (22 x 33 cm) pan.
Bake in 350°F (180°C) oven for about 25 minutes until an inserted toothpick comes out clean.
Cool then frost with Cream Cheese Icing.