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Pumpkin Squares

Holiday.Cook's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Canned pumpkin 14 Ounce
  All-purpose flour 1 Cup (16 tbs)
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Ginger 1⁄4 Teaspoon
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Cream butter and sugar together.
Beat in sugar then eggs 1 at a time.
Slowly beat in pumpkin.
Add remaining ingredients.
Stir.
Scrape into greased 9 x 13 inch (22 x 33 cm) pan.
Bake in 350°F (180°C) oven for about 25 minutes until an inserted toothpick comes out clean.
Cool then frost with Cream Cheese Icing.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Baked
Ingredient: 
Pumpkin
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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