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Pumpkin Squares

Holiday.Cook's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Canned pumpkin 14 Ounce
  All-purpose flour 1 Cup (16 tbs)
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Ginger 1⁄4 Teaspoon
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Cream butter and sugar together.
Beat in sugar then eggs 1 at a time.
Slowly beat in pumpkin.
Add remaining ingredients.
Stir.
Scrape into greased 9 x 13 inch (22 x 33 cm) pan.
Bake in 350°F (180°C) oven for about 25 minutes until an inserted toothpick comes out clean.
Cool then frost with Cream Cheese Icing.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Baked
Ingredient: 
Pumpkin
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
4

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4.328125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 595 Calories from Fat 229

% Daily Value*

Total Fat 26 g40%

Saturated Fat 15.5 g77.5%

Trans Fat 0 g

Cholesterol 166.2 mg55.4%

Sodium 442.6 mg18.4%

Total Carbohydrates 86 g28.8%

Dietary Fiber 4.5 g17.8%

Sugars 56.1 g

Protein 8 g15.6%

Vitamin A 325.5% Vitamin C 7.1%

Calcium 17.9% Iron 20.8%

*Based on a 2000 Calorie diet

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Pumpkin Squares Recipe