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Broiled Fresh Fruit

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Ingredients
  Apples/4 medium peaches, pared, pitted, and sliced / 2 medium bananas, peeled and halved lengthwise 4 Medium, cored and sliced
  Lemon juice 1 Tablespoon
  Coconut extract/Walnut extract 1⁄2 Teaspoon
Directions

In bowl toss fruit with lemon juice.
Arrange on broiler pan.
Broil until tender, turning once.
Allow about 5 minutes for apples and bananas, and 6 to 8 minutes for peaches, or until fruit is tender.
Sprinkle with extract before serving, if desired.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Broiled
Interest: 
Quick

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4.110525
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 310 Calories from Fat 11

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.42 g2.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.1 mg0.3%

Total Carbohydrates 82 g27.3%

Dietary Fiber 14.1 g56.3%

Sugars 61.1 g

Protein 2 g3.2%

Vitamin A 6.4% Vitamin C 56.3%

Calcium 3.6% Iron 3.9%

*Based on a 2000 Calorie diet

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Broiled Fresh Fruit Recipe