For our episode this week, we’re sharing our ‘Bleeding Hearts’….which are basically chocolate covered strawberries, stabbed with toothpicks or cocktail swords. Alex, Soph and I love whipping these up anytime of year for a chocolaty delicious snack, but during Halloween, they’re extra fun to make and eat. While Alex helps us slice strawberries, Soph is an expert at using microwave. For the complete bleeding heart recipe, watch the video and have fun.
1⁄2 Cup (8 tbs)
1 Cup (16 tbs), melted
1. Cut the head of strawberries and then cut into two halves.
2. Stab each piece with a toothpick and place them all in a plate.
3. Melt microwave chocolate in a bowl and start preparing bleeding hearts.
4. Add 1 tsp of melted chocolate over each piece of stabbed strawberry.
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