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Guava Kachumbar

Madhuri.Dixit's picture
Ingredients
  Guavas 6
  Red chili powder 1 Teaspoon
  Lemon juice 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 2 Teaspoon
  Freshly ground black pepper 1
  Chopped fresh mint 1 Tablespoon (For Garnish)
Directions

Do not peel the guavas, or you will lose their lovely scent.
Chop into large dice, or slice like tomatoes.
Sprinkle over the chilli powder, lemon juice, salt and sugar, and mix gently.
Sprinkle with freshly ground black pepper and the chopped fresh mint, to garnish.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
Indian
Cuisine: 
Snack
Preparation Time: 
15 Minutes
Servings: 
3

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