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Iced Fruit Cooler

Ingredients
  Orange juice 1 Can (10 oz)
  Pineapple juice 1 Can (10 oz)
  Lemon juice 2 Tablespoon
Ice balls
  Mint sprig 2
  Maraschino cherries 3
  Orange slice/Lemon 4
Directions

Blend juices, add lemon juice and chill with ice balls or cubes.
Bruise mint (reserving the tender end-tips for garnish) and stir in the fruit juices.
Remove mint before serving, and garnish with cherries, sprigs of mint and slices of orange or lemon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Method: 
Blending
Restriction: 
Vegetarian

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