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Iced Fruit Cooler

Ingredients
  Orange juice 1 Can (10 oz)
  Pineapple juice 1 Can (10 oz)
  Lemon juice 2 Tablespoon
Ice balls
  Mint sprig 2
  Maraschino cherries 3
  Orange slice/Lemon 4
Directions

Blend juices, add lemon juice and chill with ice balls or cubes.
Bruise mint (reserving the tender end-tips for garnish) and stir in the fruit juices.
Remove mint before serving, and garnish with cherries, sprigs of mint and slices of orange or lemon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Method: 
Blending
Restriction: 
Vegetarian

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4.284375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 444 Calories from Fat 8

% Daily Value*

Total Fat 0.98 g1.5%

Saturated Fat 0.11 g0.53%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 25.8 mg1.1%

Total Carbohydrates 109 g36.2%

Dietary Fiber 2.1 g8.2%

Sugars 83.8 g

Protein 3 g6.6%

Vitamin A 15.3% Vitamin C 468.3%

Calcium 8.8% Iron 9.6%

*Based on a 2000 Calorie diet

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Iced Fruit Cooler Recipe