Bran Apple Muffins
|Bran flake cereal||2 1⁄2 Cup (40 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Baking soda||2 Teaspoon|
|Savory seasonings||1 Teaspoon (Bake Blend)|
|Low fat plain yogurt||1 Cup (16 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Baking apple||1 Medium, peeled, cored, grated|
Preheat oven to 400°.
Combine first five ingredients in large mixing bowl; stir until well mixed.
Combine yogurt, oil and eggs in small bowl; stir until blended.
Make a well in center.
Add yogurt mixture and apple.
Stir just until moistened.
Let batter stand 5 minutes.
Spoon into lightly-greased muffin cups, filling each cup full.
Bake 30 to 35 minutes or until a wooden pick inserted in center comes out clean.
Cool on wire racks.
Store in an airtight container.