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Bran Apple Muffins

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Ingredients
  Bran flake cereal 2 1⁄2 Cup (40 tbs)
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Baking soda 2 Teaspoon
  Savory seasonings 1 Teaspoon (Bake Blend)
  Low fat plain yogurt 1 Cup (16 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Eggs 2 Large
  Baking apple 1 Medium, peeled, cored, grated
Directions

Preheat oven to 400°.
Combine first five ingredients in large mixing bowl; stir until well mixed.
Combine yogurt, oil and eggs in small bowl; stir until blended.
Make a well in center.
Add yogurt mixture and apple.
Stir just until moistened.
Let batter stand 5 minutes.
Spoon into lightly-greased muffin cups, filling each cup full.
Bake 30 to 35 minutes or until a wooden pick inserted in center comes out clean.
Cool on wire racks.
Store in an airtight container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Healthy
Cook Time: 
35 Minutes

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