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All Fruit Conserve

Ingredients
  Oranges 2 Large
  Lemons 2 Large
  Fresh strawberries 4 Cup (64 tbs)
  Diced pineapple 2 Cup (32 tbs)
  Ripe peaches 4 Large
  Sugar 7 Cup (112 tbs)
  Chopped walnuts 3 Cup (48 tbs)
Directions

Cut the oranges and lemons in eighths and discard the seeds.
Place in a blender container with the strawberries and pineapple.
Peel, halve and pit the peaches, then add to the blender container.
Cover and chop all the fruits.
Pour into heavy kettle and add the sugar.
Cook and stir over low heat until the sugar is dissolved.
Bring to a boil and cook, stirring frequently, until thick and clear.
Stir in the walnuts.
Spoon into hot sterilized jars and seal.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Course: 
Fruit Dessert
Interest: 
Healthy
Servings: 
133

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