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Spicy Fruit

Diet.Chef's picture
Ingredients
  Canned pear halves 1 Pound, drained (1 Can / 2 Cups)
  Canned apricot halves 1 Pound, drained (1 Can / 2 Cups)
  Canned pitted dark cherries 1 Pound, undrained (1 Can / 2 Cups)
  Sugar 2 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Lemon juice 2 Tablespoon
Directions

In 2-quart casserole or baking dish, combine all ingredients; mix well.
Bake, covered, at 350° for 25 to 30 minutes until hot and bubbly.
Drain to serve hot or chill to serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked

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Your rating: None
3.8
Average: 3.8 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1038 Calories from Fat 4

% Daily Value*

Total Fat 0.43 g0.66%

Saturated Fat 0.13 g0.63%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 54.4 mg2.3%

Total Carbohydrates 263 g87.6%

Dietary Fiber 15.6 g62.3%

Sugars 194.3 g

Protein 3 g6.9%

Vitamin A 1% Vitamin C 79.8%

Calcium 22% Iron 86.8%

*Based on a 2000 Calorie diet

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Spicy Fruit Recipe