|Canned pear halves||1 Pound, drained (1 Can / 2 Cups)|
|Canned apricot halves||1 Pound, drained (1 Can / 2 Cups)|
|Canned pitted dark cherries||1 Pound, undrained (1 Can / 2 Cups)|
|Ground ginger||1⁄2 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
|Lemon juice||2 Tablespoon|
In 2-quart casserole or baking dish, combine all ingredients; mix well.
Bake, covered, at 350° for 25 to 30 minutes until hot and bubbly.
Drain to serve hot or chill to serve cold.