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Tooty Fruitys

Diabetic.Foodie's picture
Ingredients
  Extra light flaky biscuits 10 Ounce
  Fruit pieces 10 (Such As Plum, Apple, Peach Or Pear, Cut 1 1/2 Inch In Size)
  Egg white 1
  Water 1 Teaspoon
Directions

1. Preheat oven to 425°F. Spray baking sheets with nonstick cooking spray; set aside.
2. Separate biscuits. Place on lightly floured surface. Roll with lightly floured rolling pin or flatten dough with fingers to form 3 1/2-inch circles. Place 1 fruit piece in center of each circle. Bring 3 edges of dough up over fruit; pinch edges together to seal. Place on prepared baking sheet.
3. Beat egg white with water in small bowl; brush over dough.
4. Bake until golden brown, 10 to 15 minutes. Remove to wire rack to cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Interest: 
Kids, Quick, Healthy
Cook Time: 
10 Minutes

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