|Extra light flaky biscuits||10 Ounce|
|Fruit pieces||10 (Such As Plum, Apple, Peach Or Pear, Cut 1 1/2 Inch In Size)|
1. Preheat oven to 425°F. Spray baking sheets with nonstick cooking spray; set aside.
2. Separate biscuits. Place on lightly floured surface. Roll with lightly floured rolling pin or flatten dough with fingers to form 3 1/2-inch circles. Place 1 fruit piece in center of each circle. Bring 3 edges of dough up over fruit; pinch edges together to seal. Place on prepared baking sheet.
3. Beat egg white with water in small bowl; brush over dough.
4. Bake until golden brown, 10 to 15 minutes. Remove to wire rack to cool.