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Candied Fruit Peel

Budget.Gourmet's picture
Ingredients
  Mixed grapefruit 2 Cup (32 tbs) (Orange, Lime, And Lemon Peel)
  Cold water 1 1⁄2 Cup (24 tbs)
  Sugar 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
Directions

Cut peel into very thin strips and place in a heavy pan.
Cover with cold water and bring slowly to a boil.
Reduce heat and simmer 10 to 1 2 minutes, drain and repeat process about 4 times or until peel has lost its bitter taste.
Combine sugar and 1/2 cup water, making a syrup, and add peel.
Boil gently until all syrup is absorbed and peel is transparent.
Watch carefully to keep from burning.
Spread on racks to dry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Servings: 
4

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4.30263
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 231 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 13.1 mg0.5%

Total Carbohydrates 59 g19.7%

Dietary Fiber 0 g

Sugars 58.3 g

Protein 0 g

Vitamin A Vitamin C 9.5%

Calcium 0.3% Iron 0.03%

*Based on a 2000 Calorie diet

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Candied Fruit Peel Recipe