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Pear Salmon Squares

Meat.World's picture
Ingredients
  Canned pear halves 29 Ounce (8 Halves, 1 Can)
  Lemon-flavored gelatin 6 Ounce (1 Package)
  Lemon juice 2 Tablespoon
  Dairy sour cream 3⁄4 Cup (12 tbs)
  Canned salmon 7 3⁄4 Ounce, drained, bones and skin removed, and flaked (1 Can)
  Finely chopped celery 1⁄4 Cup (4 tbs)
Directions

Drain pears, reserving syrup; add water to syrup to make 3 cups.
Bring to boiling.
Add gelatin; stir till dissolved.
Add lemon juice.
To half the mixture, add 1/2 cup sour cream; beat till smooth.
Pour into 9x9x2-inch pan.
To remaining gelatin, add 1/3 cup water.
Chill both mixtures till partially set.
Combine salmon, celery, and the remaining sour cream; mound into cut side of pears.
Press pears, filled side up, into sour cream-gelatin mixture.
Spoon remaining clear gelatin around pears.
Chill till firm.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Pear
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Servings: 
8

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